Experience the authentic flavors of South India with our delectable South Indian Onion Uthappam, proudly served at Nalaas South Indian Restaurant in the UK. This savory pancake is crafted from fermented rice and lentil batter, infused with finely chopped onions and fresh cilantro. Cooked on a griddle to achieve a golden, crispy texture, each bite offers a delightful blend of tangy onions and aromatic herbs. Perfectly complemented by our signature coconut chutney and tangy sambar, this dish provides a satisfying and wholesome meal. Whether enjoyed as a hearty breakfast or a comforting dinner, our South Indian Onion Uthappam embodies the essence of traditional South Indian cuisine. Immerse yourself in the flavors of Nalaas, where every bite tells a story of passion and authenticity.