Experience the bold and authentic flavors of South India with our Spicy Lamb Chettinad, proudly served at Nalaas South Indian Restaurant in the UK. This signature dish showcases tender lamb marinated in a rich blend of Chettinad spices, known for their intense heat and aromatic depth. Slow-cooked to perfection, the lamb is infused with a medley of peppercorns, fennel seeds, cloves, and curry leaves, creating a tantalizing symphony of flavors. Finished with a touch of coconut milk for creaminess, our Spicy Lamb Chettinad offers a delightful balance of spice and richness that is sure to please the palate. Pair it with steamed rice or traditional naan bread for a satisfying meal that transports you to the vibrant streets of Chettinad. Whether you're a spice enthusiast or new to South Indian cuisine, this dish promises an unforgettable culinary journey at Nalaas.